Please stay tuned for updates regarding our new location.
Our Brand: Fresh, Fast, and Flavorful
The Meat Kitchen offers a unique Japanese-inspired fast-casual dining experience built around our distinctive market-to-plate concept. Handpick premium meats from our curated display, and we’ll cook them fresh to order. Expect rich, savory flavors
served with speed and freshness, perfect for a satisfying meal for anyone looking for a quick, value-for-money bite.
Our Menu: More Than Just Market-to-Plate
Beyond the interactive market-to-plate experience, our menu delivers on freshness, premium quality, and value. From satisfying rice bowls to tempting à la carte options and delectable Japanese-style skewers, every dish is crafted with meticulously sourced ingredients, ensuring a high-quality, flavorful, and accessible dining experience.
Our Roots: From Farm to Fast-Casual
The Meat Kitchen is a fast-casual concept developed by Gabrielle’s Organic Meat and Poultry, highlighting their premium quality meats in bold, ready-to-enjoy meals.
Gabrielle’s Organic, a food store founded in 2012, began by featuring its own line of organic meat and poultry, sourced directly from Gabrielle’s Organic and Free Range Farm. Today, the store has expanded to offer a wide array of local organic meat and poultry, premium imported cuts, and other all-natural food products, catering to both home cooks and culinary professionals.
The 28-hectare Gabrielle’s Organic and Free Range Farm, a 100% Filipino family-owned enterprise, is nestled in Barangay Matalingting, Sta. Maria, Laguna. With the stunning Sierra Madre mountain range as its backdrop, the farm provides vast open spaces and lush greenery, ideal for animals to roam and graze freely.
